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Green Food Coloring

Green Food Coloring is a very popular shade for several specific non-food uses due to the positive common associations that are attributed to the color green. They include natural, fertile and health in a general association and a tart profile with taste perception. A major use of green food coloring is related to the St Patricks Day holiday during which many municipalities color water sources during public celebrations. Blue 1 with Yellow 5 are the certified color ingredients in the majority of green food coloring products which provides a consistent lasting shade of green.

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